Another recipe used for the buffet for my birthday.
Muffins spicy savory taste since the cheese (I used cubes of Sardinian shepherds, flavorful but not too mature) of soft eggplant and sweet. A pairing is successful, since they are gone!
In this photo you can see even the little ones I tried to do, a dose of two bites, but then I chose not to submit the buffet, did not seem appropriate, according to instead of me are very good recipes sweet, even for the cupcakes to be presented in a buffet of various capacities. A taste of everything!
Anyway here's the recipe for muffins with eggplant and fresh pecorino
for the dry part:
180 grams of flour 1 teaspoon salt 1 teaspoon of baking powder
pizza
salt Pinch of oregano
for the part Wet: 3 eggs
100 ml sunflower oil 120 ml of milk
Filling: 1 eggplant
long
about 2 ounces of fresh goat cheese
Preparation:
Cut the cheese into cubes and set aside, cut the eggplant into small cubes and fry in a pan with a little oil, turning often for about 5 minutes, until golden.
Mix the two mixtures in separate bowls, add the eggplant and cheese to the flour, then stir quickly until the two compounds are mixed, without working more.
Fill cups 3 / 4 full and bake at 180 degrees for 20 minutes.
Bon appetit!
0 comments:
Post a Comment