found this recipe in the cookbook "the bread machine" had a successful strepitoso.Col bandaged my finger I can not mix and I entrusted the job to the bread machine and writing to her husband:)). For the last phase, that of "deformed bite" I found all volunteers!
photos are not that great, I can not hold the unit firmly, but here it is:
E 'spongy, soft and tasty although not the dough neither fat nor sweet, an' excellent short snack.
Ingredients: (for baking sheet)
350 grams of flour 200 ml water 15g butter
1 teaspoon salt 1 tablespoon sugar 1 tablespoon baking
Mastro Fornaio
To cover knobs of butter and sugar to taste (I have a little 'over the top!)
Place all the ingredients as listed in the machine, start the dough only takes about 1 hour and a half. Roll out the dough on
tglia covered with baking paper and fingers to create small holes in which to place small knobs of butter, sprinkle sugar on the surface. Let rise again for half an hour.
Bake at 180 degrees and bake for 20 minutes.
It is still good the next day.
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