Ze Kitchen Galerie , 4 Rue des Grands Augustins, here I was with the couple. This place had become fashionable some time ago. Today it is still sold out but I left the impression of 'a bit too ". A bit 'too flavors, a bit' too in the course a bit 'too nice waiters, a bit' too bo-bo customers a bit 'too Strap- congenial yet. And since everything that precedes it, a bit 'too also count.
Wine in 13 Boulevard de la Tour Maubourg, here I was with a smile most contagious in the world. It 's a very special place: a restaurant wine that match dishes to wines of the paper rather than vice versa. So here you choose the wines and the dishes come as a surprise. Excellent : excellent wines, excellent cuisine, great staff (other than Italian) and good Enrico Bernardo *, good friend of Vaccarini *. Henry has prepared a special dish: a rabbit with polenta flavored house, as our mothers what they do on Sundays in winter. In proportionate experience here is definitely the bill. We'll be back for sure!
NOTE: Both Henry and Joseph are great sommelier. Joseph was in a sense the teacher of Enrico and both came up to be world champions: Henry in 2004 and Joseph in 1978. For the record, Italy has won this competition three times (the first was in 1971). The current standard is that Gerard Basset, who despite the name is a little mustachioed and handsome English gentleman. He succeeds Andreas Larrson, Swedish Sanpellegrino of my friends know all too well.
close with Derrière , at 69 Rue des Gravillers, in the Marais. And given the neighborhood have led to the conclusion that 'name it' may be considered random number.
start from food because here we have a lot to talk about the boundary.
I have been reading about choices: salad with parmesan cheese and a tuna steak. The salad was tasty and meaty, Parmesan seasoned perfectly (if I tell you we believe), the tuna was just cooking the dish and surprisingly abundant. If you are a kitchen for more substantial reassure you: know that in this place I also saw gazelles strafogarsi ossobuco.
Bibiche is super-branch when he wants to be and then kitchen aside, this is currently one of the places that are trendy in Paris. Or perhaps we should say that it was, given that now I know. As Groucho Marx said: "I would never join a club that would accept me as one of its members" . In any case
Derrière you go to many and varied reasons. Order, given that in Italy now seems to go for more lists:
1. to dine as if they were simply invited to the home of friends;
2. for a game of ping-pong with reflections tarnished after a mojito to drink and the whole dinner and a bottle of red body
3. to lose the ball between the legs of a lesbian couple;
4. to look across six boys man who shamelessly make you the X-ray to the plate;
5. to browse journals and covers ELLEPI retro
6. To listen to music early 80s, The Clash and The Rolling Stones at all. (in Paris now has a hopelessly weak smart for that period);
7. bored to look at models now inevitable;
8. to pass the time in the shared bathrooms;
9. to smoke in the courtyard of stone
10. to make a cognac in budoir behind the door of the fake closet upstairs.
As this can not be defined exactly a cheap place in the bill is not esageratissimo and experience that is still spending.
Hello, you next time!
close with Derrière , at 69 Rue des Gravillers, in the Marais. And given the neighborhood have led to the conclusion that 'name it' may be considered random number.
start from food because here we have a lot to talk about the boundary.
I have been reading about choices: salad with parmesan cheese and a tuna steak. The salad was tasty and meaty, Parmesan seasoned perfectly (if I tell you we believe), the tuna was just cooking the dish and surprisingly abundant. If you are a kitchen for more substantial reassure you: know that in this place I also saw gazelles strafogarsi ossobuco.
Bibiche is super-branch when he wants to be and then kitchen aside, this is currently one of the places that are trendy in Paris. Or perhaps we should say that it was, given that now I know. As Groucho Marx said: "I would never join a club that would accept me as one of its members" . In any case
Derrière you go to many and varied reasons. Order, given that in Italy now seems to go for more lists:
1. to dine as if they were simply invited to the home of friends;
2. for a game of ping-pong with reflections tarnished after a mojito to drink and the whole dinner and a bottle of red body
3. to lose the ball between the legs of a lesbian couple;
4. to look across six boys man who shamelessly make you the X-ray to the plate;
5. to browse journals and covers ELLEPI retro
6. To listen to music early 80s, The Clash and The Rolling Stones at all. (in Paris now has a hopelessly weak smart for that period);
7. bored to look at models now inevitable;
8. to pass the time in the shared bathrooms;
9. to smoke in the courtyard of stone
10. to make a cognac in budoir behind the door of the fake closet upstairs.
As this can not be defined exactly a cheap place in the bill is not esageratissimo and experience that is still spending.
Hello, you next time!
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